Join us at the table and chow down on a podcast full of tender, succulent information. Our main course today is “long pig”, aka “human flesh”! How does it taste? Who are some of history’s most infamous cannibals? Was there any cannibalism in World War II? You’ll even hear about people volunteering to be cooked and eaten alive! This episode features “Dinner Music for a Pack of Hungry Cannibals” by Raymond Scott.
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