PART ONE: Getting There… (January 2025)

There’s restaurants in Hiroshima Station!
Momiji manjū is a type of wagashi that is baked. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste




We enjoyed our lunch at Kanawa ASSE かなわ, Unfortunately it appears to be permanently closed now 🙁






PART TWO: The Atomic Bomb Dome, Children’s Monument and Peace Memorial Park

A somber monument.






Life goes on!



Ota River and the Motomasu Bridge




Children’s Peace Monument




Peace memorial Park




PART 3: Miyajima Island!


The boat we took from Hiroshima to Miyajima.

At the front is a video that showcases the city as you move through. It tells you how each bridge fared the atomic blast, and other geography. I remember there was an island where people lived, and then the bomb dropped, and then a hurricane came, and then landslides. People don’t live there anymore.





It’s no Nara Deer Park – but they sure are friendly!




Miyajima Syukudou Bekken restaurant serves oysters and delicious treats!
https://maps.app.goo.gl/iHmCMaVK1XcqS9NAA



Did I mention the area is famous for oysters?




Miyajima Omotesando Shopping Street










Did I mention this place is famous for oysters?



Momiji manjū is a type of wagashi that is baked. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Try it!



I sense a food stacking trend!


Naturally there is a Ghibli boutique!
Itsukushima Shrine / Torii Gate
(厳島神社, Itsukushima-jinja) is a Shinto shrine on the island of Itsukushima (popularly known as Miyajima), best known for its “floating” torii.













Return to Hiroshima and Okonomiyaki

We took the train back to downtown Hiroshima




Okonomimura is a multi-storey building in Shintenchi that houses multiple teppan restaurants serving okonomiyaki – sort of like a street food stall but indoors.



Don’t worry there’s English menu too




Did I mention this place is famous for oysters?

You don’t get hashi (chopsticks) or a fork to eat your okonomiyaki – you get a personal spatula!

They even have gachapon with little okonomiyaki keychains – yes I got one!
Next Blog entry will be: Kobe!
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